La Favella Menus
Everything we serve on the rooftop above Copacabana in Fallsview. Weekend brunch and coffee, brick-oven pizza built on Italian 00 flour, smash burgers ground from Copa prime beef, and a cocktail list made with housemade syrups and cordials. La Favella, sometimes spelled La Favela, is one floor up at 6671 Fallsview Blvd, Niagara Falls.
Saturday & Sunday · 11am to 3pm · no food service 3 to 4pm
Eggs & Things
Two poached eggs, deviled hollandaise, arugula and crispy bacon on a fresh-baked butter croissant.
Crispy cassava hash, grilled picanha steak, fried egg, bright chimichurri, peppery arugula and pickled Anaheim peppers.
Two eggs your way. Add toast $3, chicken sausage $5, pork chorizo $5, half avocado $3, papas bravas $3, guacamole $4, cassava fries $4 or smoked salmon $4.
Copa prime beef patty, lettuce, tomato, cheddar and secret house sauce on a soft brioche bun, served with french fries.
Homemade bread, toasted and topped with guacamole. Add egg $3, smoked salmon $4.
Scrambled eggs, crispy bacon, arugula, pickled red onion, peppers and fresh parmesan tucked into fresh-baked pizza dough, hot from the oven.
Omelettes
Grilled corn, black beans, peppers, onion and white cheddar, finished with avocado, feta, cilantro and tomato sauce.
Grilled chicken or pork sausage folded into eggs with roasted red pepper, pickled onion and parsley, with smoky chipotle sour cream.
Spinach, garlic, feta and cheddar with smoky paprika and aji amarillo sour cream for a Peruvian kick.
Brunch Pizza
Zucchini, spinach, roasted red pepper, ricotta and garlic, topped with two eggs and fresh basil.
Ricotta, bacon, mozzarella, caramelized onions, parmesan, two eggs and chili oil. A decadent, fiery masterpiece.
Pancakes & More
Two signature pancakes topped with our homemade blueberry compote and whipped cream.
Two signature pancakes topped with caramelized pineapple and whipped cream.
Two signature pancakes topped with caramelized bananas and whipped cream.
Decadent French toast filled with dulce de leche, crisped and crowned with condensed milk and butter.
Strawberries, banana, mango & pineapple.
Bakery
Thin savoury pastry filled with layers of flaky dough and creamy cheese, baked golden.
One for $4 · three for $10.
Sides
Kitchen & brick-oven pizza · grill Fri & Sat · no food service Sat & Sun, 3 to 4pm
Snacks & Things
Boneless fried chicken thighs tossed in your choice of buffalo, sweet & sour, honey mustard or honey sriracha, with a side of ranch.
Crispy cassava fries with truffle oil, parmesan and garlic aioli.
Romaine hearts in house caesar dressing, shaved parmesan, crispy bacon and fried wonton. Add chicken breast $8.
White rice pilaf, avocado, chickpeas, sweet potato, red chimichurri, mixed greens, pickled onions, radish, pumpkin seeds and cilantro crema.
Tacos & Handhelds
Steakhouse beef, smashed.
Our patties are ground from Copa prime beef, the same steakhouse-grade cut served at Copacabana right below us, smashed thin and crisp on the flat-top and stacked on a brioche bun with our secret house sauce. Steakhouse quality, in burger form.
Single or double. Go double.
Copa prime beef patty, lettuce, tomato, cheddar and secret house sauce on a soft brioche bun, served with french fries. Single $14 · double $16.
Rotisserie chicken thighs, guacamole, pineapple salsa and monterey jack in a crispy tortilla with house cilantro crema. Two per order.
Beef rib, monterey jack, cilantro and diced white onion in a crispy tortilla with house birria consomé. Two per order.
Prime ground beef, pico de gallo, lettuce and cheddar with secret burger sauce in a warm tortilla. Two per order.
Sweet potato, feta, pumpkin seeds, chipotle aioli, onion and cilantro in a warm tortilla. Two per order.
Pizza
Everything imported except the vibe.
Our 00 flour, fior di latte and canned tomatoes are all imported from Italy, and so is the brick oven we bake them in. We double ferment the dough for a light, airy crust that won’t sit heavy or slow you down.
The best pizza around. Prove us wrong.
Brisket, onions, fior di latte, pickled Anaheim, tomato sauce and chili oil.
Frango desfiado, gorgonzola sauce, parmesan, hearts of palm, roasted corn, chives and olive oil.
Nduja sausage, spicy salami, caramelized onion, tomato sauce, hot honey and cheese.
Wild mushrooms, leeks, spicy honey parmesan, fior di latte, green onion and bechamel.
Tomato sauce, buffalo mozzarella, arugula, sundried tomatoes, capers, prosciutto and olive oil.
Pepperoni, tomato sauce, fior di latte and hot honey.
Tomato sauce, mozzarella and fresh basil.
Dessert pizza. Banana, fior di latte, chocolate and cinnamon.
Dessert pizza. Dulce de leche, white chocolate, mozzarella and pistachio.
The Grill · Entrées
Available Friday & Saturday
10oz Australian wagyu picanha with chimichurri and salsa.
Prawns cooked in a charcoal oven, finished with smoked paprika aioli, fish roe and serrano pepper.
Half piri piri marinated chicken, chili-lime house potatoes and pepperoncini peppers.
Charcoal-grilled Japanese eggplant with spicy chili-garlic tomato sauce, fresh arugula and wild mushrooms.
Grilled Spanish octopus with fingerling potatoes, botija olives and huancaína sauce.
Miami-style beef short ribs with parmesan fries.
Signature cocktails · housemade syrups & cordials · 19+
Signature Cocktails
Made from scratch, not a bottle.
Our syrups and cordials are made in-house, from strawberry cordial to jalapeño and toasted-marshmallow syrup. Every drink is built to order with fresh juice and proper spirits. Balanced, never sugary.
Every syrup, every cordial. Made here.
Malibu, lime juice, strawberry syrup and cranberry juice.
Tequila, pineapple syrup, lime juice and magical hibiscus juice.
Mezcal, orange juice, strawberry syrup, lime and 7UP.
Soho lychee, Empress elderflower rose gin, lime juice and simple syrup.
Tequila, triple sec, mango, lime, jalapeño syrup and a Tajín rim.
Vodka, Kahlúa, espresso and toasted marshmallow syrup.
Vodka, muddled pineapple, pineapple juice and simple syrup.
Bourbon, strawberry cordial, lime, pineapple, pineapple-habanero hot sauce and a sweet & spicy rim.
Spiced rum, Malibu, coconut cream, pineapple, lime and simple syrup, finished with whipped cream & cherry.
Vodka, watermelon purée, lime, ginger beer and inferno bitters.
Mezcal, passionfruit purée, lime and a Tajín rim.
Pineapple rum, mint, pineapple cordial and lime.
Gin, guava, lime, simple syrup, egg whites and angostura bitters.
Vodka martini, extra dirty, shaken not stirred.
Good to know
- Weekend brunch runs Saturday and Sunday, 11am to 3pm. No food service 3 to 4pm.
- Happy hour: the full food menu and signature cocktails are all $10. Wednesday and Thursday 5 to 6, Friday 3 to 5, Saturday and Sunday 4 to 6.
- Ladies Night is every Friday. Half-priced drinks and cocktails all night, for everyone. One drink at a time.
- The grill and entrees are available Friday and Saturday.
- Our pizza dough is made with Italian 00 flour and baked in a brick oven imported from Italy. Dine-in only.
- Cashless venue. All major credit cards and Interac.
- Alcohol service is 19+. Please enjoy responsibly.